Canyon is a staple of Ft. Lauderdale, offering traditional southwestern cuisine with Asian and South American accents and a modern flair. Nestled next to the Gateway movie theater, Canyon is an intimate, candlelit restaurant where lines begin forming right after work, and reservations aren't allowed ("no way...forget about it" says their website in a playful manner, which reflects the teasing, hip attitude of the café and its staff). Reviewers praise the culinary excellence and mastery of traditional spices and peppers by the renowned culinary team, which includes notable chefs Chris Wilver (Executive Chef), Alvaro Santos (Chef de Cuisine) and Dustin Falcon (Sous Chef).
Allow Executive Chef Chris Wilber to dazzle your taste buds with specialties such as Coriander Encrusted Tuna or Indonesian Spiced Bison Medallions. Every flavor can be complimented by a signature wine from Canyon's extensive wine menu. And you won't want to walk away without trying a sumptuous dessert such as Chocolate Bread Pudding or Toasted Pecan Pie.